Pork butcher's stall in North Point / Menu in a favourite small restaurant
Note second item down "The acid and peppery cloud are swallowed"
Dinner in another favourite restaurant - 5 of the biggest oysters we've ever seen, baked in chinese wine with
crunchy fried onions, & a large crab cooked with a crispy chilli topping
Then on to the Mid Autumn Festival celebrations in Victoria Park
Acrobats perform on the stage in the park
Sheila in the park with revellers / The park from our hotel room
MONDAY 28 September
Panoramic view from our hotel room on the 28th floor
A first ever sight - Derek on an empty tram (it was a public holiday) heading for Western Market
where we enoyed a picnic lunch of char sui roast pork & Tsingtao beers in a small park on the harbourside
We then wandered back to Grand Millennium Plaza & on to dinner in a Shanghainese restaurant -
half a roasted duck with fluffy steamed dumplings, sweet & chilli shrimp meat, & Tientsin cabbage & ham
The full moon seen from Victoria Park whilst we enjoyed durian fruit & wine