Gazette 155
Mid Autumn Festival HONG KONG 2017
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Chef choosing a live crab outside the Under Bridge Spicy Crab restaurant in Wanchai / Three portions of spicy crab being delivered to the restaurant
Our spicy crab dish / Aubergine hotpot
Stir fried pak choi / Well, the crab's all gone
The restaurant sign and the satisfied diners
Sheila at our hotel rooftop pool and the view from the rooftop
Last look at the view from our hotel room on floor 26 (of 31 floors)
Index of past issues of Gazette still available on-line
Photographs
© Derek &
Sheila Henderson 2017