Spent Brothers Productions
Gazette 141

5-9 July 2015

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Dates growing
Dates growing on palm tree

Oysters  Main course
Dinner at Le Jean Bart - delicious plump oysters with shallot red vinagrette & prosecco starter /
"Butcher's cut" steak with onions

Roast duck  Profiterole
Duck breast in sweet sauce / Huge, luscious profiterole

Stals in market  Derek eating picnic
Local produce stalls in Place Saint-Nicholas / Picnic in Jardin Romieu - a large cheese omelette stuffed bread

Ferry  Sheila
Cartoon character themed ferry boat / Sheila in Jardin Romieu

Derek with ice cream  Aperitifs
Derek enjoys an ice cream opposite a shop famed for its selection of local produce /
Our nightly aperitifs - local pastis

Statue  Lobster
Statue in Market Place / Our last & best meal at Table du March
é - oysters, then lobster with its own bisque cooked fresh

Fish main couse  Dessert
Selection of three grilled fish fillets - swordfish, turbot & unknown gelatinous white fish wih accompanying sauce /
Delicious, perfectly freshly cooked sabayon with fresh fruits, plenty for two

We had a lovely break in mid 30s sunny weather & were impressed with the local beer & wines

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Index of past issues of Gazette still available on-line

Photographs © Derek & Sheila Henderson 2015