Gazette 128
MALAGA Easter 2014
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Malaga Castle
Enjoying very large aperitifs in a restaurant with a nice array of dry cure hams
Dinner starter of tender broad beans with Serrano ham / Delicious dishes of steak & pulled pork
Inside the very impressive covered market
Outside the market
Dry cure hams in bodega / Final lunch starter of hand cut thinly sliced Serrano ham
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Photographs © Derek & Sheila Henderson 2014